Conductivity sensor Smartec CLD18
Brand: Endress+Hauser
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Conductivity sensor Smartec CLD18
Brand: Endress+Hauser
Lean Specs at a Glance
Process temperature:
-10 °C to 110 °C (14 °F to 230 °F)
Sterilization: max. 130 °C at 6 bar abs up to 60 min
(Max. 266 °F at 87 psi up to 60 min)
Sterilization: max. 130 °C at 6 bar abs up to 60 min
(Max. 266 °F at 87 psi up to 60 min)
Process pressure:
13 bar abs up to 50 °C (188.5 psi up to 122 °F)
7.75 bar abs at 110 °C (112 psi at 230 °F)
6.0 bar abs at 130 °C for max. 60 minutes
(87 psi at 266 °F for max. 60 minutes)
7.75 bar abs at 110 °C (112 psi at 230 °F)
6.0 bar abs at 130 °C for max. 60 minutes
(87 psi at 266 °F for max. 60 minutes)
Measuring range:
200 µS/cm to 1000 mS/cm
Cell constant k: 11.0 1/cm
Cell constant k: 11.0 1/cm
Field of application
The Smartec CLD18 is an optimal solution for all applications in beverage plants where narrow pipes are used and toroidal measurements are used as a switching function. The fusion of transmitter and sensor ensures seamless operation, ease of use and offers a hygienic design that protects your products and processes from contamination. With fast and reliable CIP and the optional IO-Link protocol, the Smartec CLD18 ensures the overall equipment effectiveness (OEE) of your plant.
Key Benefits
- The compact design allows installation in narrow pipes without obstructing the flow
- Effortlessly integrates into your plant infrastructure with the optional IO-Link protocol
- The product's unique hygienic design prevents contamination, has 3-A approval and complies with EG regulations 2023/2006 and 1935/2004
- Designed for cleaning-in-place (CIP)
Specifications
Brand
Industry
- Food & Beverage
- Other industries
Product Family
- Smartec
Conductivity
Application
- Food and beverage industries
Characteristic
- Specifically intended for use in beverage industry applications and especially suitable for:
- Phase separation, control of CIP, concentration control, product monitoring, leakage monitoring
Measuring range
- 200 µS/cm to 1000 mS/cm
- Cell constant k: 11.0 1/cm
Measuring principle
- Inductive conductivity measurement
Design
- Hygienic design with FDA certified virgin PEEK
Material
- Sensor: PEEK
- Process connection 1.4435 (316L)
- Seal: EPDM
Process temperature
- -10 °C to 110 °C (14 °F to 230 °F)
- Sterilization: max. 130 °C at 6 bar abs up to 60 min
- (Max. 266 °F at 87 psi up to 60 min)
Process pressure
- 13 bar abs up to 50 °C (188.5 psi up to 122 °F)
- 7.75 bar abs at 110 °C (112 psi at 230 °F)
- 6.0 bar abs at 130 °C for max. 60 minutes
- (87 psi at 266 °F for max. 60 minutes)
Temperature sensor
- Pt 1000 (class B)
Connection
- Dairy pipe, aseptic-fitting DN40 and DN50, Clamp 2"
- ISO 2852, SMS-2", Varivent N DN 40-125
- Thread G1 1/2 SS, G1 1/2 PVC , Union nut 2 1/4 Inch PVC
Ingress protection
- IP69
Output / communication
- 0/4...20mA
- IO-Link (option)
Certificates, declarations and approvals
- Inspection certificate 3.1, EN10204
- US Food Contact Materials FDA CFR 21
- EU Food Contact Materials (EG) 1935/2004
- CN Food Contact Materials GB 4806
- EHEDG EL Class I, 3-A
